Bolete (porcini) Nutrition facts
Bolete (porcini)
.jpg "Bolete (porcini)")
Versatile, sticky, large sized bolete mushrooms are one of the chef's favorite mushrooms. These well-known mushroom fruit bodies found ubiquitously in the temperate, highland forests of USA, Europe, Siberia and China.
Botanically, they belong to the family: Boletaceae, and the genus: Boletus.
Scientific name: Boletus edulis.
In United Kingdom, they are often recognized as 'penny bun' for their light-brown, large, spongy cap, which appears like a bun from a distance. Porcini is the popular Italian name for bolete.
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