Mizuna greens Nutrition facts

Mizuna greens

Mizuna greens (which translates to water greens in Japanese, 水菜) are mustard family plants native to the Kansai region of Japan.
Their frilly, edged, glossy, deep green leaves have been the favorite of chefs in the mesclun or Spring Mix salads.
Botanical name: Brassica juncea var. japonica.