Nectarine Nutrition facts

Nectarine

Nectarine

Sweet, delicious nectarine is a closely related fruit species to peaches. As in peach, it also can be described as a drupe (fruit flesh surrounded by central solitary, hard seed) belonging to the genus: Prunus, a large group of tree fruits, which also includes plums, damson, almonds, etc.
This novel fruit is appreciated worldwide for its juicy, fragrant aroma, and unique taste. It thought to have originated in China and from were spread to Central Asia and Persia to Europe through the ancient silk route.
Scientific name: Prunus persica var. nucipersica.
Nectarine is a medium-sized deciduous tree with arching branches. It requires an icy winter season followed by warm weather for the proper development of buds. White or pinkish-white flowers appear in early spring, which develops subsequently into beautiful fruits by June.

Similar Food
Source of Calorie
44
Calories
  • Carbs
    10.55 g   86%
  • Protein
    1.06 g   9%
  • Fat
    0.32 g   5%
How long to burn off 44 Calories?

*Approximate base minutes for a 25-year-old, 65 kg adult at moderate intensity.

Swimming
7 min
Jogging
6 min
Cycling
6 min
Walking
11 min
Nutrition Principle Nutrition Value Percentage of RDA
Principle
Energy 44 Kcal 2%
Carbohydrates 10.55 g 8%
Protein 1.06 g 2%
Total Fat 0.32 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 1.7 g 5%
Vitamins
Folates 5 µg 1%
Niacin 1.125 mg 7%
Pantothenic acid 0.185 mg 4%
Pyridoxine 0.025 mg 2%
Riboflavin 0.027 mg 2%
Thiamin 0.034 mg 3%
Vitamin A 332 IU 11%
Vitamin C 5.4 mg 9%
Vitamin E 0.77 mg 5%
Vitamin K 2.2µg 2%
Electrolytes
Sodium 0 mg 0%
Potassium 201 mg 4%
Minerals
Calcium 6 mg 0.6%
Copper 0.086 mg 9%
Iron 0.28 mg 3.5%
Magnesium 9 mg 2%
Manganese 0.54 mg 2.5%
Phosphorus 26 mg 4%
Zinc 0.17 mg 1.5%
Phyto-nutrients
Carotene-ß 150 µg --
Crypto-xanthin-ß 98 µg --
Lutein-zeaxanthin 130 µg --